Jonagold Apples

Integrated Pest Management for Apples

A Guide for Sampling and Decision-Making for Key Apple Pests in Northwest Washington

 

Delayed Dormant Through Pink (Bud Stages 2-6) Late March through mid-April

 

Acknowledgements

Nooksack IPM Advisory Committee

Introduction

Key Sampling Periods

Part 1 - Pre-bloom

Key Pests
Biology
Monitoring
Scouting Report

Part 2 - Bloom through Petal-Fall

Part 3 - Late Spring and Summer

Part 4 - Post Harvest

Part 5 - Tables and Charts

Part 6 - IPM Resources

Part 7 - Pesticides and Water

 

Key Pests

  • Apple Scab
  • Powdery Mildew

 

  • Sucking Insects
  • Obliquebanded Leafroller

Biology

acospores
Microscopic view of Acospores, the primary source of scab infection

 

Apple Scab

Apple scab is a fungal disease and it is one of the most serious threats to commercial apple production in western Washington. If uncontrolled, it may defoliate trees and blemish fruit to a point where it is unmarketable. The fungus survives the winter in dead leaves on the orchard floor. The overwintering structure (perithecium) discharges spores (ascospores) during rainy or wet periods usually from late March thru mid to late June. These spores landing on wet leaves or fruit are responsible for initial or primary scab infection. It is critical to stop this primary infection in order to control scab in the orchard. Germination of spores and resulting infection is influenced by temperature and duration of leaf wetness.

 

powdery mildew
Powdery mildew infection on Jonagold

 

Powdery Mildew

Powdery mildew is a fungal disease, which is of considerably less importance when compared to scab in western Washington. It overwinters as fungal strands (mycelium) in vegetative or fruit buds which were infected the previous season. As buds break dormancy, the fungus mycelium continues to grow, colonizing developing shoots and causing a powdery white appearance which is the primary infection. These infections produce thousands of spores (conidia) which allow the fungus to spread causing secondary infections on fruit and leaves throughout the summer. Infections of fruitlets shortly after bloom can cause web-like russetting on the mature fruit. Although high relative humidity is required for infection, spores will not germinate if immersed in water. The leaf wetting associated with rainfall experienced in this area is not conducive to mildew development, somewhat lessening its importance in western Washington.

 

adult lygus bug
The Adult Lygus bug varies from pale green to dark brown, and has yellow and brown markings.

Consperse Stink Bug
The Consperse Stink Bug is pale brown with small red spots

 

Sucking Insects

Both lygus bugs and stink bugs can feed on and damage fruit.

Lygus bugs overwinter as adults beneath weeds or duff on the orchard floor or in adjacent uncultivated areas. They are about ¼ inch long, green to dark brown in color with a yellow triangular region (scutellum) on the upper center of the back. They become active in the spring, fly to fruit trees, and feed on developing flower buds or young fruit. They have 3-4 generations per season. Apples are most susceptible to damage between early pink stage (bud stage 5-6) through 2 weeks after petal fall. Feeding kills some cells in the fruit, which fail to grow, leaving the fruit deformed and with deep pits when mature.

Stink bugs are larger than lygus bugs, green or brown in color and shaped like a shield. The most common are the consperse stink bug (brown) and the green soldier bug (green). They are ½ to ¾ inches long, move quickly when disturbed and are capable of flying. They overwinter as adults within the orchard or in nearby brush piles or other protected areas. They become active in April, feeding on broadleaf weeds in or around the orchard. Some immediately lay eggs on trees at this time. When this happens, fruit can be damaged by nymphs which hatch from these eggs. They have 2-3 generations per season. Most damage from stink bugs occurs on borders later in the season. Adults puncture fruit with their beaks causing a sunken appearance with brown discoloration, similar to bitter pit except that feeding damage is typically around the top of the fruit, which helps distinguish it from bitter pit (usually near the bottom).

 

Leafroller damage
In the spring, Leafroller larvae feed on expanding leaves and flower clusters.

Leafrollers

There are several different species of tortricid moths called leafrollers, which can be damaging on apples. The most common leafroller found in Whatcom county is the obliquebanded leafroller. It overwinters as a 2nd or 3rd instar caterpillar (larva) within a silken case (hibernaculum) which may be found in crevices on the tree bark. Young caterpillars become active in the early spring at about half inch green stage when they migrate within the tree to feed initially on opening buds and then on expanding leaves and flower clusters. The name leafroller comes from the caterpillar's habit of rolling or tying leaves together when building sheltered feeding sites. These overwintering caterpillars complete their feeding in mid to late May, when they pupate and then emerge as adult moths during June. OBLR worms have a green body with a dark brown to black head capsule and thoracic shield, and are about 1 inch long when mature.

   

 

 

       
 

G.W. Menzies & C.B. MacConnell, WSU Cooperative Extension Whatcom County
December 1999

Funded in part by: Washington State Department of Ecology through U.S. Environmental Protection Agency, Section 319 Funds