Jonagold Apples

Integrated Pest Management for Apples

A Guide for Sampling and Decision-Making for Key Apple Pests in Northwest Washington

 

Late Spring and Summer June through early September

 

Acknowledgements

Nooksack IPM Advisory Committee

Introduction

Key Sampling Periods

Part 1 - Pre-bloom

Part 2 - Bloom through Petal-Fall

Part 3 - Late Spring and Summer

Part 4 - Post Harvest

Part 5 - Tables and Charts

Part 6 - IPM Resources

Part 7 - Pesticides and Water

 

Key Pests

  • Apple Scab
  • Anthracnose
 

Biology

 

 

Apple Scab

The apple scab fungus survives winter on fallen leaves on the orchard floor. These leaves are the source of spores which cause primary infection the following spring.

Anthracnose

September, October and November is thought to be the most important period for the release of rain-splashed spores (conidia) from existing cankers. These spores can directly penetrate healthy bark tissue, causing infection and development of multiple lesions which are usually not seen until the following spring. Although the canker has attained full size by this time of the year, the fungus can live for several years in the bark, producing spores each fall for new infections. In addition, old bark if left within the canker can also produce ascospores, which are not dependent on water for transport. This spore type can be spread by wind and is most likely responsible for spread of the disease over greater distances. The importance and role of this spore type as a mechanism for effective spread and subsequent infection is not clearly understood at this time.

   

Monitoring

 
anthracnose lesion close up
Closeup of mature, spore producing Anthracnose canker.

Apple scab

Scouting at this time of the year is not useful for apple scab, but the following steps can be taken to reduce the potential for disease carryover to the next season:

  • Within 30 days of leaf fall, rake apple leaves into the middles and shred them.
  • Shredding may prevent the overwintering scab structure (pseudothecia) from forming and promotes more rapid decomposition by microbes.
  • Urea applications are also helpful to soften leaf tissue and promote more rapid decomposition by microbes.

Anthracnose

As mentioned in the previous section, early August is the critical time to walk through the orchard and remove:

  • dead bark from within existing cankers and
  • small cankered branches.

If you delay this sanitation tactic until after harvest, a significant amount of infection from rain-splashed spores is likely to have already occurred. Partial control has been observed with the use of two copper sprays prior to fall rains (September and October) and a single application in the late winter (early February). An integrated program including well-timed canker removal and timely application of fungicides will likely be most successful in the long run, but at this time, the laborious process of scouting and late summer canker removal is the cornerstone of anthracnose control.

       
 

G.W. Menzies & C.B. MacConnell, WSU Cooperative Extension Whatcom County
December 1999

Funded in part by: Washington State Department of Ecology through U.S. Environmental Protection Agency, Section 319 Funds