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This document is a shorter version of a manual titled, Puget Sound Pest Management Manual, A Guide for Protecting Our Water Quality, developed under the direction of Washington State University (WSU) Cooperative Extension personnel. Craig MacConnell and a diverse advisory committee that represented various farm and other pesticide user groups, federal and state agencies, elected officials, research scientists, agribusiness, and environmental groups steered the report. The committee believed that if they explained and encouraged the adaptation of Integrated Pest Management (IPM) practices, actual pesticide usage would be reduced, which in turn would reduce the impact on groundwater from pest management practices. The public, the customer, and the government encourage and support the adaptation of IPM type approaches. Whether you are a farmer, golf course manager, structural pest control operator, or any of several resource managers that get involved in pest control, you have probably heard about IPM. Perhaps you have formed an opinion about IPM as it relates to your particular situation. This document is an introduction to the "nuts and bolts" of IPM, so that you will understand this technology and will consider parts of IPM that suit your particular situation. Too often, presenters have described IPM as "complex and multi-disciplinary," which translates to managers as high-tech, new, and unattainable. Pest management is a dynamic process; we do not have all of the answers. The challenge is to use what we know about IPM by implementing it into practical solutions. Following a brief overview of groundwater, this publication discusses the details and logic of IPM as a strategy to prevent groundwater contamination from pesticides. |
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Groundwater plays an important role in the lives of millions of people nationwide. In the United States, about half of the total population and 90% of the rural population depend on groundwater as their drinking water source. Generally, groundwater is a safe and reliable source of water. Increasing evidence shows that human activities affect this resource. Many people think of groundwater as underground lakes, rivers, or streams isolated between layers of impermeable material. Although this does occur in some cases, groundwater more often exists as subsurface water filling spaces between particles of sand, soil, or rock beneath the earth's surface. When references are made to groundwater sources, people use the term aquifer to describe the saturated area. Aquifers usually are classified as either confined or unconfined. A confined aquifer is separated from the water table above by a layer of relatively impermeable sediment or rock. At its base, another layer of materials having low permeability forms a seal. Confined aquifers are resupplied with new water (referred to as recharge) only at the point where the formation meets the surface or where it ends underground. Recharge does not come from overlying land surfaces. The natural forces recharging confined aquifers make them much less vulnerable to contamination than unconfined aquifers. The water table is usually the top of the unconfined aquifer, and recharge comes from overlying land surfaces. Unconfined aquifers do not have an impermeable layer protecting the water source as confined aquifers do. As a result, unconfined aquifers are at a much greater risk of groundwater contamination than are confined aquifers. A significant portion of the population in western Washington obtains water either through individual wells or community wells. The source of this water most often is an unconfined aquifer. |
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Federal, state, and local agencies have undertaken numerous studies to determine the extent of groundwater contamination from pesticides. Most areas selected for study had relatively high groundwater vulnerability and high pesticide use. Many of the pesticides sampled are no longer in use. The U.S. Environmental Protection Agency (EPA) completed the National Pesticide Survey (NPS) in 1990. This 5-year study provides the most comprehensive look at groundwater on a nationwide level. Based on the results of the NPS, the EPA estimates that 10% of community water systems and 4% of rural domestic wells in the United States contain at least one pesticide or element of a pesticide. Pesticides primarily enter groundwater through the soil. This movement of pesticides through the soil is known as leaching. Pesticide leaching partially depends on the chemical and physical properties of the pesticide. Adsorptivity, the ability of a pesticide to bind with soil particles, influences the leaching potential of pesticides. A pesticide that binds tightly to soil particles is less likely to leach than one that does not. Another property of pesticides that influences leaching is the solubility of the pesticide. A pesticide that dissolves in water can move with water through the soil. Soil factors that influence leaching include soil texture, amount of organic matter, and permeability. A sandy soil, which is much more permeable than a clay soil, and that has less organic matter, has a much greater leaching potential. Pesticides detected in the groundwater in various western Washington counties include ethylene dibromide (EDB), carbofuran, dibromochloropropane (DBCP), 1,2-dichloropropane, and prometon. Researchers found 12 of 23 pesticides they were testing for in an aquifer that originates in British Columbia, Canada, and extends south into Whatcom County, Washington. The primary concern with groundwater contamination is clean-up. Protection of the water supply is less expensive and more feasible than cleaning up a contaminated aquifer. |
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In 1990, the EPA completed its 5-year study of pesticides in drinking water wells. During the study period, the EPA sampled approximately 1,300 community water system (CWS) wells and rural domestic wells for the presence of 101 pesticides and 25 pesticide degradates. Statistically, the NPS represents approximately 94,600 drinking water wells at 38,300 community water systems and over 10.5 million rural domestic wells throughout the United States. The study was designed to ensure that samples were taken from wells located in areas that had a wide range of levels of pesticide use and groundwater vulnerability. The pesticides found most frequently were DCPA and atrazine. DCPA is used extensively on home lawns, golf courses, and farms to control annual grasses and broadleaf weeds. Atrazine is used for general weed control on noncropped industrial land, for selective weed control in conifer restoration and Christmas tree plantations, and for nonselective control of vegetation on fallow land. Other pesticides detected were alachlor, bentazon, DBCP, dinoseb, ethylene thiourea, hexachlorobenzene, lindane, prometon, and simazine. |
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| Integrated pest management represents a balanced approach to controlling pests. Although most IPM research has addressed agriculture, successful programs occur in most other environments as well. It is not a panacea or cure-all; it is a scientifically based strategy for controlling pests with minimal disruption of the earth's environment. Pesticides are an important part of most IPM programs and will likely continue as such for quite some time. IPM is not a threat either to the pesticide industry or to availability of pesticides. It recognizes that pesticides are a valuable resource, and that through judicious use, this resource will continue to be available. IPM continues to be cited as the most sensible strategy to protect groundwater from pesticide contamination. Pesticide use is optimized under IPM, generally reducing frequency of pesticide application and, therefore, reducing groundwater contamination. IPM also represents a mental shift in our approach to pest control. An attempt is made to understand the dynamic nature of interactions among environment, pest, and host, rather than to focus exclusively on the pest. | ||||||||||||||||||||||||||
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| IPM is an ecologically based pest control strategy that relies heavily on natural mortality factors, such as natural enemies and weather, and that seeks out control tactics to disrupt these factors as little as possible. Regular, systematic monitoring of pest populations and natural control factors forms the basis for deciding whether pest control action is necessary. Ideally, an IPM program blends or integrates appropriate tactics including cultural practices, natural enemies, resistant host varieties, physical methods, and pesticides to suppress a pest population to a tolerable level, based on economic or aesthetic considerations. | ||||||||||||||||||||||||||
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Three main points support further development and use of IPM in agriculture, forestry, turf and ornamental, and urban environments.
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| Resistance | ||||||||||||||||||||||||||
| The more often growers use a specific pesticide, the greater likelihood exists that the pest will develop resistance. Resistance is expensive primarily because it requires replacing chemicals that are no longer effective. The cost of registering pesticides has increased dramatically over the past 30 years, and this cost is passed on to the user. As of 1986, resistance had been reported in 447 species of insects and mites, 100 species of plant pathogens, 48 species of weeds, five species of rodents, and two species of nematodes. | ||||||||||||||||||||||||||
| Secondary Pest Outbreaks | ||||||||||||||||||||||||||
| Secondary pest outbreaks can result when chemical applications inadvertently disrupt natural control agents. Organisms that previously caused no significant damage reach pest status once their natural control agents have been destroyed. Secondary outbreaks are documented with the twospotted spider mite, a secondary pest of red raspberries in western Washington. A complex of beneficial insects and mites keep this mite below a problem level. Field studies from 1987 through 1989 showed that mites reached a problem level in fields that received frequent insecticide applications. This is particularly a problem in fields that have high populations of root weevils. Weevil control requires a preharvest application of a broad-spectrum insecticide that disrupts natural enemies of the twospotted mite. | ||||||||||||||||||||||||||
| Pest Resurgence | ||||||||||||||||||||||||||
| Pest resurgence occurs when a pesticide kills both a large percentage of the pest population and its natural enemies. The absence of natural enemies permits the rapid return and population explosion of the pest. | ||||||||||||||||||||||||||
| Other Nontarget Effects | ||||||||||||||||||||||||||
| Due to the broad spectrum nature of many pesticides and the potential for drift from the application site, pesticides can affect organisms that are not the intended target. Organisms affected include honeybees, plants, aquatic organisms, soil microbes, small domestic animals, wildlife, and humans. | ||||||||||||||||||||||||||
| Environmental Contamination | ||||||||||||||||||||||||||
| Chlorinated hydrocarbon pesticides are generally long lived and can accumulate in the food chain. DDT, which is no longer available in this country, is an example of this class of pesticides. Although we are moving to less persistent materials, environmental contamination is still a concern, as findings of pesticide contaminated groundwater show. | ||||||||||||||||||||||||||
| Pesticide Reregistration Process | ||||||||||||||||||||||||||
| Twenty years ago the EPA was created and given the responsibility for pesticide regulation. As of 1988, all pesticides registered before 1984 must be reregistered to meet current testing requirements. Reregistration represents significant additional expense to manufacturers and threatens continued registration and use. The process is slow and the backlog is so great that completion of the reregistration process is not anticipated until the late 1990s. Many registrations already have been dropped, and more losses are expected. | ||||||||||||||||||||||||||
| Increased Knowledge of Ecological Principles | ||||||||||||||||||||||||||
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Ecology is the study of interrelationships between organisms and the environment. Organisms do not live and operate in a vacuum. They depend on and also affect other organisms that share the same environment. The challenge of IPM is to analyze and select tactics, including pesticides, that suppress the pest population below damaging levels while minimizing destruction of naturally occurring beneficials and other organisms. |
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| The components of IPM that separate it from traditional pesticide intensive methods of pest control are discussed in detail below. These principles must be considered in any IPM program and are the foundation of IPM. What improvements can you make in your service or operation using IPM? | ||||||||||||||||||||||||||
| What is a Pest? | ||||||||||||||||||||||||||
| Pests are organisms whose population densities are high enough to cause economic, aesthetic, social, or medical losses. The term "pest" is subjective, a matter of opinion. What one person considers a pest may not be a pest for another. IPM recognizes that designating an organism as a pest depends on its situation rather than simply its species. Pests come in all shapes and sizes and can inhabit many different environments. The principles of IPM apply when managing the diverse group of organisms that can become pests. These include vertebrates (birds, deer, and rodents), arthropods (mites, insects, spiders), plant diseases (fungi, bacteria, viruses), plant parasitic nematodes, and weeds in many different environments or systems. Pests occur in agriculture, forestry, golf courses, public grounds, greenhouse, nursery, and in numerous urban settings. | ||||||||||||||||||||||||||
| Pest Biology and Life Cycle | ||||||||||||||||||||||||||
| To effectively manage a pest, you must understand its biology and seasonal development or life cycle. The first step is proper identification of the pest, which is often overlooked. Once you have identified the pest, determine its stage of development. Most pests are more vulnerable to control at a certain stage. Try to time control efforts with the susceptible stage. | ||||||||||||||||||||||||||
| The Local Ecosystem | ||||||||||||||||||||||||||
| It is helpful to understand a pest's place in the local ecosystem, whether it is a raspberry field, a forest or a house. What environmental conditions favor its development? What does it need to survive and increase in population? Are there organisms present that feed upon or parasitize the pest? Knowing the interactions among pest, host, and environment can reveal a multitude of strategies for managing the pest. | ||||||||||||||||||||||||||
| Key and Secondary Pests | ||||||||||||||||||||||||||
| IPM programs are constructed around the "key" or most important pests in any situation. For example, the key pests that affect strawberry production in the Pacific Northwest are root weevils, strawberry aphid, twospotted spider mites, botrytis fruit rot, and red stele, a root rot disease. Monitoring in strawberries is tailored to these pests. In addition, secondary pests such as lygus bugs, cyclamen mites, and leafrollers are occasional pests. Key pests have the potential to cause the most damage and frequently are present from year to year. | ||||||||||||||||||||||||||
| Regular Monitoring | ||||||||||||||||||||||||||
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Regular systematic monitoring, often referred to as "field scouting" in agriculture, is the most important component of IPM. Monitoring provides the field- or site-specific information needed to make appropriate pest management decisions. Usually both labor- and knowledge-intensive, it is most often conducted by a pest management specialist. The most common methods for monitoring insects are random sampling and trapping. When using random sampling, scouts take counts of pest numbers, damage, and natural enemy populations at random spots within a field or management unit. Usually they choose at least four spots distributed throughout a field and record results for each spot. The field scout also observes any unusual conditions while walking between spots. Various kinds of traps can detect the first appearance of mobile insects and track the pest's life cycle. Pheromone traps are very useful for predicting activity peaks for certain insects and predict the best timing of control actions. After the field visit, the pest manager completes a report showing site locations and sampling results. This is the basis for treatment and future monitoring decisions. |
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| Monitoring Techniques | ||||||||||||||||||||||||||
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| Monitoring Program | ||||||||||||||||||||||||||
Once suitable techniques are identified for a given system, integrate them into a practical regular monitoring program that will form the basis for decision making. The program will reflect the biology and seasonality of the pest or complex of pests. Some pests are continuously monitored throughout the season. Others are evaluated perhaps only once or twice a year. Intensity of monitoring is driven primarily by economic considerations and required accuracy. |
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| Decision Making | ||||||||||||||||||||||||||
| Decision making in IPM is information intensive, giving consideration often to economic, aesthetic, social, and legal factors. Although virtually a zero tolerance exists for cockroaches in restaurants, pests can be tolerated at some density in most situations. The goal in IPM is to manage pests below a density that allows unacceptable damage. | ||||||||||||||||||||||||||
| Economic Threshold | ||||||||||||||||||||||||||
The economic threshold (ET) is generally synonymous with the term "action threshold." Once a population reaches or is certain to reach this threshold level, control action is required. ET levels are determined for several insect, mite, and nematode pests of western Washington crops, including twospotted mites on strawberries and raspberries, flea beetles on potatoes, and corn earworm on corn grown for processing. Levels are useful as rough guidelines for deciding when to apply pesticides or other methods. The following chart illustrates this concept for mites in raspberries. |
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| Experience | ||||||||||||||||||||||||||
Although the principles of IPM are universal in a geographic sense, pest dynamics are site specific. Decisions are often made based on the experience of pest managers and their clients, who are both familiar with local conditions. A historical perspective is important in evaluating action thresholds and potential disruptive effects of pesticide applications. |
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| Posttreatment Follow Up | ||||||||||||||||||||||||||
| Continue monitoring to determine the effectiveness of the treatment and possible nontarget effects. Allow adequate time after treatment before evaluating control. For example, certain miticides are very fast acting and control can be measured within 3 to 5 days. Other materials may take a week or two before effects can be accurately evaluated. Posttreatment monitoring may indicate the need for a second follow-up application, inadequate control due to several possible factors, or effective control with minimal immediate nontarget effects. Recordkeeping, the final step in the process, forms the basis for future pest management decisions. | ||||||||||||||||||||||||||
| Evaluation and Selection of Control Strategies | ||||||||||||||||||||||||||
| Consider different strategies and tactics that are appropriate for the particular situation. The following section outlines different IPM methods or strategies and specific tactics. IPM programs employ a variety of tactics to achieve effective control in the least disruptive manner possible. | ||||||||||||||||||||||||||
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| Strategies fit into 6 classes: cultural practices, biological control, physical control, narrow spectrum biorational, genetic, and pesticides. | ||||||||||||||||||||||||||
| Cultural Practices | ||||||||||||||||||||||||||
| Cultural control refers to the adjustment of procedures to reduce pest abundance and minimize, or prevent pest damage. The environment is altered in such a way that it becomes less favorable for the pest. Strategies include site selection and preparation, sanitation, use of pest-free planting material and certified rootstock, crop rotation, trap cropping, mixed cropping, and timing of planting or harvest. Cultural tactics can be preventative as well as curative. | ||||||||||||||||||||||||||
| Site Selection and Preparation | ||||||||||||||||||||||||||
Choosing and preparing a site is a critical consideration when growing perennial crops such as strawberries or raspberries. To prevent damage from plant parasitic nematodes and soilborne disease organisms, monitor these pests before planting to avoid planting into infested fields. Treat infested fields before planting or avoid them entirely if that is an option. |
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| Sanitation | ||||||||||||||||||||||||||
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| Pest-free Planting Stock | ||||||||||||||||||||||||||
The Washington State Department of Agriculture Plant Services Division oversees certification programs on nursery plants grown for agricultural and ornamental use. These programs ensure that the buyer is receiving material that meets tolerances for certain important pests. Compromising by not using certified planting stock can result in chronic plant health problems and overuse of pesticides in an attempt to salvage the plantings. |
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| Crop Rotation | ||||||||||||||||||||||||||
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| Trap Cropping | ||||||||||||||||||||||||||
Trap crops are plant stands grown to lure pests from commercial fields or to enhance biological control by attracting natural enemies. Practical applications of trap cropping in modern agriculture have been very few. Only 11 pest species have been successfully controlled in four crop ecosystems using this tactic. The widest use is in cotton and soybeans. In forestry, this technique, combined with pheromones, is now used for managing bark beetles. Europeans used trap trees over 200 years ago to control the spruce bark beetle. Although trap cropping is not widely used now, many important agricultural pest species are likely candidates for this technique. |
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| Timing of Planting or Harvest | ||||||||||||||||||||||||||
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| Maintain a Healthy Host | ||||||||||||||||||||||||||
Plants that are stressed are generally more susceptible to pest damage. Examples of this occur in agriculture and in lawn and turf management. Mowing height and frequency, fertilization amount and timing, irrigation scheduling, and thatch management can all affect turf pest problems. |
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| Habitat Manipulation | ||||||||||||||||||||||||||
Like all living organisms, pests have certain habitat requirements. By altering habitat, we can create conditions that are less favorable for the pest. This can be an effective method to prevent, suppress, or control pest populations. Management of deathwatch beetles provides a good example of this tactic. |
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| Biological Control | ||||||||||||||||||||||||||
| Biological control relies on natural enemies: parasites, predators, and pathogens to reduce pest populations or damage to tolerable levels. When successful, biological control can provide a relatively permanent, harmonious, and economic solution. Biological control comprises three areas of activity; importing exotic natural enemies (classical biocontrol), increasing the number of natural enemies through mass release of laboratory-reared beneficials (augmentation), and maintaining numbers of natural enemies already present (conservation). | ||||||||||||||||||||||||||
| Classical Biocontrol | ||||||||||||||||||||||||||
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| Augmentation | ||||||||||||||||||||||||||
Augmentation refers to increasing the number of natural enemies at critical times, usually through mass release in a field or greenhouse. Although some successful augmentation programs occur in agriculture in other areas of the country, this strategy has not received much attention in agriculture in the Pacific Northwest. Release of natural enemies is common in greenhouses in Europe, and an ongoing program in vegetable producing greenhouses in the Fraser Valley, British Columbia, has been successful since 1979. |
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| Conservation | ||||||||||||||||||||||||||
Conservation of natural enemies is a key objective of applied IPM. Growers often discover a better natural enemy balance when they replace calendar-based pesticide applications with threshold-based applications. Other pesticide management tactics that conserve natural enemies are improved timing of application, reduced rates, and selection of more narrow-spectrum pesticides. Regular monitoring of both pest and beneficial populations is critical in determining ratios of predator to prey. Naturally occurring biological control can be subtle, often escaping even the keenest observer. In raspberries in Whatcom County, twospotted spider mites are often suppressed by a small beneficial beetle, Stethorus punctum, commonly called the mite destroyer. Even when this predator is suppressing a mite population, it can be difficult to detect with regular field monitoring. Conservation of natural enemies by reducing the use and frequency of disruptive pesticide applications is the most widespread form of biological control. Careful monitoring and proper selection and use of pesticides can greatly enhance naturally occurring biological control. |
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| Physical | ||||||||||||||||||||||||||
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People have employed physical methods for centuries to exclude and control pests. The most common household examples are window screening and the fly swatter. In agriculture, growers have experimented with floating row covers to protect cole crops from adult root maggots on a commercial scale in Skagit Valley. This tactic has been successful for excluding this insect from the crop, but it impedes and complicates cultural practices such as weed control. It has been most appropriate in smaller noncommercial plantings. In British Columbia, growers are trying a specially designed barrier fence to exclude root maggot flies from commercial vegetable fields. Use of a variety of physical barriers is appropriate for excluding urban insect and vertebrate pests from buildings. Common methods for controlling weeds include hoeing, mowing, burning, and machine tillage. Mowing has replaced herbicide use for managing vegetation in roadside ditches as part of Whatcom County's integrated vegetation management program. Hand hoeing, though labor intensive, is still a regular practice in high value crops such as strawberries. Hoeing removes weeds that escape control by herbicides. Land managers have practiced burning for several years for general weed control in noncropped areas, such as railroad rights of way and irrigation canals. Growers use flaming in strawberry fields in western Washington. A postharvest, late season tactic, it suppresses weeds and insects, particularly aphids that are capable of vectoring virus. Additional benefits may be adult weevil control and reduction of twospotted mites. Greenhouse managers use heat and steam sterilization of soil to control soilborne insects, nematodes, and plant diseases. |
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| Narrow Spectrum Biorational | ||||||||||||||||||||||||||
| Narrow spectrum insecticides are generally nontoxic to vertebrates and nontarget insects. The most common examples are the microbial insecticides (bacteria, fungi, and viruses), insect growth regulators, and pheromones. They have been developed for only a limited range of pests and often are more expensive than broad spectrum pesticides. | ||||||||||||||||||||||||||
| Microbials | ||||||||||||||||||||||||||
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| Insect Growth Regulators | ||||||||||||||||||||||||||
Insect growth regulators (IGR) are chemicals that alter normal growth and development of insects. They are suitable for IPM because they are selective for insects and generally harmless to vertebrates, mollusks, and plants. They may not kill insects but can suppress populations by reducing reproduction. One type of IGR, hydroprene, has been effective for controlling German cockroaches. Materials like this may be most useful when managers combine initial treatments with insecticides. The insecticides control the adult stage, and the IGR cause the immature stages to become sterile adults. IGR use is sensible as a component of an integrated approach for cockroach control that includes insecticides, boric acid, sanitation, and physical exclusion. |
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| Pheromones | ||||||||||||||||||||||||||
In nature, sex pheromones are chemicals released by the female to attract a mate. Their uses in pest management include insect population monitoring to aid in decision making, trapping out for direct control, and confusion or mating disruption to suppress populations. |
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| Genetic | ||||||||||||||||||||||||||
| Genetic methods of pest control either alter the host plant to resist or tolerate a pest (host resistance) or manipulate the pest to lower its reproductive potential and survival (sterile male release). | ||||||||||||||||||||||||||
| Resistant Hosts | ||||||||||||||||||||||||||
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| Sterile Male Release | ||||||||||||||||||||||||||
Researchers release laboratory-produced sterile males in great number into the management area. Females mate with these sterile males to produce sterile eggs. Sterility programs require specialized knowledge and often are implemented over a large area. If successful, long-term control can be achieved with minimal environmental impact. Researchers used this technique to control codling moth in the Similkameen Valley of British Columbia in the mid-1970s. It is being considered for controlling the same pest on a larger scale in that province. |
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| Pesticides | ||||||||||||||||||||||||||
| Synthetic pesticides are still the mainstay in pest control. If used based on actual need, they should continue as a useful tool for many years, as an important part of IPM programs. | ||||||||||||||||||||||||||
| Advantages of Pesticides | ||||||||||||||||||||||||||
On average, pesticides are highly cost effective. In U.S. crop production, they return $3 to $4 for every $1 invested. When used properly, pesticides control target pests quickly and effectively. The broad spectrum activity of many pesticides often controls several potential pest species with a single application. However, as pest resistance occurs and the role of beneficials and other factors becomes clear, we realize that the broad spectrum nature of many pesticides is not always desirable. |
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| Considerations When Using Pesticides | ||||||||||||||||||||||||||
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| Selection | ||||||||||||||||||||||||||
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Acute Mammalian Toxicity |
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Pesticides are classified into four categories based on their acute mammalian toxicity or LD50 values. The classifications are (I) most dangerous, (II) dangerous, (III) less dangerous, and (IV) least dangerous. These classes provide a useful index to relative acute toxicity of different pesticides. Select less toxic pesticides to minimize threats to the applicator and to other nontarget organisms. |
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Efficacy |
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One of the most obvious considerations is efficacy, or effectiveness. Herbicide efficacy tables on specific weeds are available as a tool to help select the most appropriate herbicide. Efficacy can vary from one location to another and even from one year to the next in the same location. Local experience and good recordkeeping are essential in selecting pesticides based on their efficacy. |
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Disruption of Natural Enemies |
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Where preservation of natural enemies is a factor, choose materials that are least damaging to natural enemies. Charts rate insecticides based on efficacy and toxicity to specific natural enemies. Charts are useful in crops that support a variety of pests and beneficials. A chart is available for apples in central Washington. In the absence of a chart, follow local experience to determine impacts of specific pesticides on beneficials. Where natural controls are significant, such as natural control of mites in raspberries, avoid broad spectrum pesticides that threaten mite predators unless no practical alternatives exist. |
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Resistance Management |
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The widespread phenomenon of pest resistance to pesticides has forced us to consider this factor in the selection process. Manage resistance by alternating pesticides, avoiding sub-lethal doses of insecticides, reducing frequency and extent of treatments, and reducing use of materials that have prolonged environmental persistence. |
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| Timing of Application | ||||||||||||||||||||||||||
| By regularly monitoring pest and beneficial populations, growers can achieve the best timing and effectiveness of pesticide application. Better control means fewer applications and less opportunity for contamination of water. Growers can base timing on crop or host plant development, susceptible stage of pest, predator to prey ratios, environmental conditions, and established threshold levels. | ||||||||||||||||||||||||||
| Rate and Method of Application | ||||||||||||||||||||||||||
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Some pesticide labels give a range of rates as well as methods of application that will provide control under a variety of circumstances. Rates are based on effective averages. Exceeding recommended rates is illegal. In many cases, reduced rates and tailored methods of application can achieve adequate control. A goal of IPM is to reduce rates without compromising control. There are economic and environmental incentives for doing so. Reduced rates must be based on either university studies, supportive experience, or manufacturer's suggestions. Extension agents can keep pesticide users updated on this type of information. Regardless of the pest, choose a method of application based on distribution of the pest in its environment. For example, mites feed on the underside of strawberry leaves, and populations are usually highest on lower leaves just a few inches above the ground. To place miticides on the underside of foliage, arrange spray nozzles so that spray is directed upwards from below the canopy. Proper application will maximize effectiveness and minimize need for additional sprays. Rate and method of application can reduce the potential for a pesticide to reach either surface or groundwater. |
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IPM development has advanced most in agriculture, largely because of the research structure that has been in place for years. Forestry also has practiced IPM principles for years. IPM development in turf, ornamentals, and vegetation management in urban settings has been more recent. Greenhouse systems lend themselves to IPM because it is easier to alter and control a contained environment. They are particularly suitable for augmentation (increase of natural enemies) as evidenced by the success of this technique for mite and whitefly control in vegetable greenhouse production in the Fraser Valley of British Columbia. Many IPM programs in agriculture were developed from Cooperative Extension Service demonstration projects in the late 1970s and early 1980s. Most were transferred to the private sector and delivered to users by consultants or grower and producer cooperatives. Individual growers often employ a full time pest management specialist. |
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Extension agents and farm supply dealers have historically advised farmers in pest control. That advice was typically based on calendar spraying or stage of plant growth. Intensive field monitoring is required in IPM. Extension is not designed to supply individual field advice, and farm supply dealers have generally provided materials rather than specialized advice based on intensive monitoring. Applying IPM techniques requires more labor to monitor and more specialized knowledge regarding pest biology. Consultants have become a major force in delivery of information to growers in many areas, including Washington State and British Columbia. At least six private consultants serve the tree fruit industry in the Yakima Valley, and at least two private consultants serve the fruit and forestry nursery industries in western Washington. Several pest management consultants in British Columbia serve agricultural and greenhouse operations, forestry, and urban systems. |
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| Ocean Spray Cranberry, Inc. is an excellent local example of a grower-owned cooperative that has embraced IPM and played a critical role in its implementation. Their first IPM program was developed in Wisconsin based on university research made available to growers in that state in 1984. IPM programs are also available now in Massachusetts and most recently in New Jersey and Washington State. The Washington program was based on a WSU pilot project undertaken in 1988 and 1989, which was partially supported by the growers. The chief field scout in that university program was hired by Ocean Spray, thus transferring the program to the private sector. It has been available to growers in southwestern Washington since the 1990 season on a voluntary basis. | ||||||||||||||||||||||||||
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| When compared with conventional pest control, benefits of IPM can include greater net return, improved risk management, marketing advantages, and reduced environmental disruption. | ||||||||||||||||||||||||||
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| Risk Reduction | ||||||||||||||||||||||||||
Contrary to perceptions, IPM is a risk reduction system. Results of monitoring often indicate need for treatment, which may not have been realized by managers who rely on scheduled treatments. In contrast to conventional pesticide-intensive programs, IPM is a knowledge- and labor-intensive program. As long as decision-making guidelines are established, implementing knowledge will reduce risk of pest damage. |
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Reducing the amount of pesticide used and frequency of pesticide applications through IPM means less opportunity for pesticides to contaminate groundwater and the environment in general. |
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| IPM does truly represent a balanced and sensible approach to pest management. It can provide benefits to both the producer or resource manager and to the public as a whole. The challenge to pest managers and resource managers is to examine current practices to see where improvements can be made. Consider the principles of IPM and the various strategies presented here to minimize dependence on pesticides and to select and use pesticides for optimal results and minimal environmental disruption. Groundwater is a precious resource; we all have an obligation to protect it. Once "broken" through pesticide contamination, it cannot simply be "fixed." Finally, the goal of this document has been to increase awareness of IPM and to stimulate the adoption of the IPM philosophy or approach to pest management. | ||||||||||||||||||||||||||
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IPM Project Manager, Whatcom County; |
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