Integrated
|
|||||||||||||||||||||||||
| By using IPM, the pesticides
we still have will be used less frequently, which gives pests fewer opportunities to develop resistance. |
What Is Integrated Pest Management Integrated Pest Management (IPM) goes beyond calendar-based spraying of pesticides. It is a decision making process whereby growers select from a variety of tactics to keep pests below an economically damaging level, while minimizing environmental impact. Pesticides remain an important method of control, but IPM integrates other tactics where compatible including biological control, cultural practices, and the use of selective and environmentally friendly tactics which are called "biorational". This integration of tactics can be used to manage all categories of pests including insects, mites, weeds, diseases, nematodes and vertebrate animals. The essential ingredients of IPM are field monitoring or scouting, pest identification, and identifying and encouraging a pest's natural enemies. Growers use information gathered from scouting to select and schedule appropriate control tactics. In most field situations, this means observing and sampling at several sites and recording the data. This field record usually includes a map showing site location and sampling results. The grower now has a record of pest and natural enemy conditions at a particular point in time, a snapshot, which can be compared to previous and subsequent data. This forms the basis for pest management decisions. |
||||||||||||||||||||||||
Tom
Thornton, Cloud Mountain Farm |
|||||||||||||||||||||||||
| Why Talk About IPM Now? It is no secret that fewer pesticides are available every year. One reason for this is that it has become expensive to research, develop, license, and market new pesticides, particularly for minor crops that represent a limited market. By using IPM, the pesticides we still have will be used less frequently, which gives pests fewer opportunities to develop resistance. This extends the effective life span of currently available pesticides. IPM makes good economic sense. Growers who reduce pesticide use through improved timing and elimination of unnecessary sprays save money. IPM also helps to reduce risk because with regular scouting you know what's happening in your fields.
|
|||||||||||||||||||||||||
| IPM programs are built around key pests, those that cause the most damage and are present each year. |
The 1993 Statewide IPM Report, which summarizes the activities and achievements of the Cooperative Extension IPM Program, estimates that over $667 million in reduced pesticide expenditures was attributable to implementation of IPM systems. Below is a table which includes some examples of economic benefits of IPM from this report.
|
||||||||||||||||||||||||
|
|||||||||||||||||||||||||
| IPM growers scout their
fields regularly using practical methods that provide valuable crop and pest information. |
The Basic Elements of an IPM Program • Understand the biology of the crop or resource. • Identify the key pests. • Consider using combinations of methods and materials to manage pests. • Direct control practices at the weak link in the life cycle of key pests. • Use control methods that preserve and enhance naturally occurring beneficial organisms. • Monitor fields regularly and systematically.
|
||||||||||||||||||||||||
| |
IPM Monitoring Tools Most field monitoring for insect and mite pests involves directly counting pests and assessing damage. For example, in berry crops, spider mites are sampled by collecting sets of 10 leaflets from each of four or five sites within a field. Since mites are small, use a hand lens to count them accurately. The pest manager also looks for mite eggs and natural enemies such as predatory mites or the small Stethorus beetle. Counts are recorded at each site, and mites and mite predators are reported as number per leaflet. Some insects, for example the adult black vine weevil, are impossible to count this way. Once disturbed, they quickly drop to the ground. These pests are counted using a drop sheet or beating tray, which is placed under the canopy. Shake the canopy to dislodge insects, which drop onto the tray and are counted. The sheet or tray must be a specified size. Sweep nets are also used to dislodge and count insects from plant foliage. The most common sampling design is the random sample. Usually a minimum of four sites, chosen somewhat at random, are checked in each field. Results are recorded for each site along with a map showing the field and site location. This record provides the basis for decision making and can be referred to in later visits. Below is an example of a simple format used to record pest densities and observations in raspberries. |
||||||||||||||||||||||||
|
(Adapted
courtesy of |
|
||||||||||||||||||||||||
| Pheromone
traps are
|
A variety of traps also are used to monitor insects. The most common is thepheromone trap which relies on a specific chemical attractant to lure individuals of the same species. Traps are used to monitor leafrollers in raspberry and codling moth in tree fruit in western Washington. Periodic counts of trapped insects determine whether a population is large enough to warrant control and helps growers time pesticide sprays to achieve maximum control. Weather stations help monitor environmental factors such as temperature, humidity, rainfall, and leaf wetness, factors that influence disease development. This information can be entered into a disease prediction model and is used to schedule fungicide applications. Such systems have aided managers in controlling late blight in potato and apple scab in tree fruit in the Pacific Northwest. Monitoring techniques are integrated into a practical, regular program that forms the basis for decision making. The program reflects the biology and seasonality of the pests. Some pests are monitored throughout a season. Others are evaluated only once or twice a year. The frequency of monitoring is determined by economic considerations and required accuracy. Pest populations vary considerably from one field to the next, even in adjoining fields. For this reason, sampling results from one field cannot be used reliably to make decisions about other fields. The chart below illustrates the variation in spider mite populations in three different fields of Meeker raspberries during the 1995 season (Source: Braeside Consulting Inc.). |
||||||||||||||||||||||||
| Spider mite populations
vary between fields . . . IPM tells you where and when they are a problem |
|
||||||||||||||||||||||||
John
Clark, Clark's Berry Farm |
|||||||||||||||||||||||||
| Regular monitoring and
good record keeping allow growers to continually refine pest management decision-making. |
Deciding When to Control Decision-making in IPM is usually based on a combination of pest and beneficial population estimates, pest life cycle stage, crop stage and susceptibility, availability of and labeling restrictions on pesticides, personal field experience, and specific field history. Regular monitoring is the key ingredient in decision-making, because it provides information on: • Pest and beneficial population density and trends • Pest stage of development • Damage assessment • Crop vigor • Weather conditions Once this information is in hand, it can be used to help make a decision regarding timing, need for control, and selection of a tactic. In theory, a pest is controlled once it reaches a certain density (action threshold) but before it reaches a level that causes unacceptable economic damage (economic injury level). Unfortunately, these threshold levels are not established for most pests; even those that cause direct crop damage. A grower can usually tolerate insect pests at some density but it depends on the type of damage caused. For example, certain insects in raspberries such as weevils, which directly contaminate fruit are tolerated at much lower densities than spider mites which indirectly damage the plant by feeding on foliage. Treatment guidelines like action thresholds are useful, but they should be adjusted over time based on experience in the field and on the individual grower's tolerance for damage. Decision-making in IPM is based on the consideration of many factors.
|
||||||||||||||||||||||||
Frank
DeVries, Berry Acres |
|||||||||||||||||||||||||
| IPM growers choose synthetic
pesticides based on certain desirable properties. |
IPM Control Options IPM programs use four basic methods to achieve effective control in the least disruptive manner possible. These methods are: • Cultural Practices IPM growers adjust cultural practices in order to make the environment less favorable for pests. • Biological Control Conserving existing beneficial insects by reducing disruptive pesticide applications is the most widespread form of biological control used in IPM. • Biorational Tactics These are tactics that are narrow-spectrum; effective against target pests while leaving other animals and also plants virtually unharmed. Included are microbial pesticides (viruses, fungi and the bacterial pesticide, B.t. [Bacillus thuringiensis]), insect growth regulators, and pheromones which can be used for monitoring, trapping out insects, and for mating disruption. • Chemical Control Synthetic pesticides are frequently used, effective methods of pest control. IPM growers choose pesticides based on certain desirable properties including: • low acute toxicity to humans; • effectiveness in controlling the target pest; • minimal impact on natural enemies and pollinators; and • low potential for ground water contamination. Other things to consider when using pesticides are: • apply spray when the pest population is in the most susceptible stage of development; • direct spray to infested areas only - partial field spray; • use lower rates where practical; and • make sure spray equipment is properly calibrated
|
||||||||||||||||||||||||
Brian
Cieslar, Tri-Fruit |
|||||||||||||||||||||||||
| Summary IPM employs all appropriate control strategies to reduce pest populations below economically damaging levels while minimizing negative impacts on the environment. Most growers who have tried IPM, like it and are continuing to use an IPM approach. Benefits typically include dollar savings to the grower, an extension of the effective use period of pesticides, and protection of resources such as ground water from pesticide contamination. Regular monitoring is the key component of IPM and is the basis for improved decision-making regarding timing and selection of appropriate control strategies. The use of IPM will expand as more research into alternative methods is completed and as more people realize that it is a sensible, cost-effective approach to pest control.
|
|||||||||||||||||||||||||
Rich
Stipe, Whatcom Farmer's Co-op
|
|||||||||||||||||||||||||
| Further reading on IPM available from WSU Cooperative Extension • Extension Bulletin 1786 "Integrated Pest Management: Effective Options for Farmers" - 1995 • Extension Bulletin 0753 "Concepts of Integrated Pest Management in Washington" - Reprint 1995 • "Puget Sound Pest Management Guidelines . . . A Guide for Protecting our Water Quality" - 1993 • PNW 343 "Beneficial Organisms Associated with Pacific Northwest Crops" - 1993 • Extension Bulletin 1388 "Small Fruit Pests, Biology, Diagnosis and Management" - 1988 • The Disease Compendium Series of the American Phytopathological Society • "Apple and Pear Diseases" - 1983 • "Raspberry and Blackberry Diseases and Insects" - 1991 • "Orchard Pest Management, A Resource Book for the Pacific Northwest" published by Good Fruit Grower - 1993 |
|||||||||||||||||||||||||
| Geoff Menzies, M.P.M. Craig
B. MacConnell, M.S., Agent and Chair Funded
in part by: |
|||||||||||||||||||||||||