PEST
|
BRIEF DESCRIPTION
|
DAMAGE/REASON FOR CONCERN
|
MONITORING APPROACHES
|
DECISION POINTS/ TOLERANCE
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MANAGEMENT OPTIONS
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FOLLOW UP
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Spur
Blight |
Irregular-shaped brown lesions with yellow
margins on fruiting lateral leaves. Brown wedge- shaped
lesions on lower primocane leaves.
Disease
Cycle
|
Can damage fruiting lateral foliage, weaken
primocane buds and increase susceptibility to winter
injury. |
Continue to examine fruiting laterals and
primocane leaves for spur blight lesions. |
Consider field disease history. Two weeks
pre-bloom and early bloom period is key timing for preventative
sprays. |
Selected fungicides as applied for botrytis
fruit rot. |
Continue to monitor during harvest. |
Botrytis
Fruit Rot and Cane Botrytis
|
Botrytis infection of blossoms not easily
seen. Gray powdery spores form on rotting berries. Fungus
resides in immature fruit as latent infection.
Disease
Cycle
|
Reduces fruit quality and yield. Spores
from fruit infection can infect and weaken cane tissue. |
Examine fruit for gray mold. |
Interval between protectant fungicide applications
may be lengthened if weather is dry. |
Fungicides at 10% and full bloom.
Presence of diseased fruit may indicate need for fungicides
during harvest period.
Avoid overhead irrigation. |
Examine fruit and canes during harvest. |
Cane
Blight |
Fruiting canes are weak/brittle at catcher
plate level. Disease can only enter new canes through
wounds.
Disease
Cycle
|
Fruit laterals may wilt and
die
Infection of new canes can reduce yield in following year.
|
Inspection of fruiting canes
by scraping away bark at catcher plate height to see vascular
tissue. |
Detection confirms need for fungicide application
immediately after harvest. |
Fungicide application to protect
primocanes during and immediately after harvest. |
Adjust catcher plates to minimize
wounding during harvest. Avoid overhead irrigation. |
|
Phytophthora
Root Rot |
Soilborne fungus which can cause
root and crown rot. Infection favored by saturated soil
conditions. Diseased plants have lack of feeder roots,
poor vigor canes. Interior of major roots and crown are
brown to black. |
Damage seen as collapse of fruiting laterals,
wilting primocanes with onset of hot weather. Reduced
vigor and yield. |
Note areas in field where these
symptoms are seen. Decline can be extreme during harvest.
Examine roots and crown from suspect areas to confirm root
disease. Have crown and root tissue tested for the pathogen. |
History of root rot problems. Consider varietal
susceptibility, presence of disease symptoms, and confirmation
that disease organism is present. |
Fall and /or spring fungicides.
Consider hilling rows up in existing fields or planting
new fields into pre-shaped hills.
Clean tillage equipment before moving from diseased fields to healthy
fields.
|
Watch for symptoms just prior to and during
harvest. |