WSU Whatcom County Extension

No-Till Workshop and Planning Session

No-Till Organic Vegetable Production


AGENDA

Registration is closed.

(as of October 20, 2009)

 

Thank you for your interest. The No-Till Organic Vegetable Production Workshop and Planning Session has reached its attendence limit and cannot take any more registrations.

Thank you for everyone who has already registered and we will see you at the event!

No-till for Organic Vegetable Production in Western Washington: Workshop and Planning Session
Tentative Schedule

Day-One: Wednesday, October 28

8 – 9 AM

  Registration, breakfast snacks

9 – 9:20 AM

  Welcome, introductions, purpose of meeting

9:20 – 10:00 AM

  Introduction to No-Till and what is going on in Washington State

10:00 – 10:20 AM

  Break

10:20 – 11:05 AM

  Benefits of No/Low Till; Jeff Moyer, Rodale Institute

11:05 – 11:50 AM

 Issues and Challenges to No-till Organic Crop Production; Carmen Fernholz, University of Minnesota

Noon – 12:45 PM

  Lunch

12:45 – 1:15 PM

 Strip tillage: a hybrid system for organic vegetable production; John Luna, Oregon State University

1:15 – 2:00 PM

  Cover Crops & Equipment for No-till organic vegetable farming; Ron Morse, Virginia Tech.

2:00 – 2:30 PM

  Travel to 21 Acres

2:30 – 4:30 PM

  21 Acres demonstration and discussion

 

Day-Two: Thursday, October 29

8:30 – 9 AM

  Breakfast snacks

9 – 10 AM

  Plan for the day, what we hope to accomplish

10:00 – 10:30 AM

  Focus areas of a no-till project

10:30-11:15 AM

  Break into groups of topic areas to discuss and plan

11:15 – Noon

  Small groups present to whole group

Noon – 1PM

  Lunch

1:00 – 3:00 PM

  How to bring proposal together; who wants to be involved; who else should be involved

3:00 PM

  Adjourn

 

WSU Whatcom County Extension and CSREES

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WSU Whatcom County Extension, 1000 North Forest Street, Bellingham, WA 98225, 360-676-6736, Contact Us