MASTER FOOD PRESERVERS & SAFETY ADVISORS
WSU/Whatcom County Cooperative Extension
1000 N Forest Street, Suite 201, Bellingham WA 98225-5594
Phone: 360/676-6736
FAX: 360/738-2458

1. Construction

Sturdy and Safe
Easy to clean
Convenient to load and unload
Adequate venting

2. Size

Adequate for family needs
Easy to handle
Fits on counter or other convenient to use area

3. Trays

Food safe plastic or stainless steel
Mesh easy to clean and replace
Durable
Small mesh to prevent pieces from falling through

4. Fan

Durable
Quiet
Distributes heat evenly

5. Efficiency

Dries evenly
Good air circulation

6. Temperature control

Adjustable-between 80 degrees F and 160 degrees F
Easy to find and read
Safety shut-off fuse

7. Safety

United Laboratory approved or other safety approved
Non-flammable construction
Non-toxic paint
Enclosed electrical components
No sharp edges or corners

8. Manufactureer's reliability

Warranty with unit, What is covered?
Location of repair center
Instructions for use and maintenance
Replacement parts availabiltiy