MASTER FOOD PRESERVERS & SAFETY ADVISORS
WSU/Whatcom County Cooperative Extension
1000 N Forest Street, Suite 201, Bellingham WA 98225-5594
Phone: 360/676-6736
FAX: 360/738-2458

Seasonal Harvest Guide

This information is provided courtesy of Whatcom County Farm Friends and the Whatcom County Ag Preservation Committee.
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
Apples
*
*
*
Cider
*
*
*
*
*
Cubed, Dried, Spread
*
*
*
*
*
*
*
*
*
*
*
*
Apricots
*
*
Artichokes
*
Asian Pears
*
*
*
Asian Vegetables
*
*
Asparagus
Basil
*
*
*
Beans
*
*
Beets
*
*
*
*
*
Blackberries
*
*
Blueberries
*
*
*
Boysenberries
*
*
Broccoli
*
*
*
*
*
Cabbage
*
*
*
*
*
Carrots
*
*
*
*
*
*
Cauliflower
*
*
*
*
Celeriac
*
*
*
Celery
*
*
*
Cherries
*
Pie
*
*
Cucumbers
*
*
*
  JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
Culinary Herbs
*
*
*
*
*
*
*
*
Eggplant
*
*
*
Garlic
*
*
*
*
*
*
Gooseberries
*
Grapes
*
*
*
Greens
*
*
*
*
*
*
*
Hazelnuts
*
*
*
*
*
*
*
*
*
*
*
*
Kiwi
*
*
*
Kohlrabi
*
*
*
*
Kotataberries
*
Leeks
*
*
*
Lettuce
*
*
*
*
*
*
Lingonberries
*
*
*
*
*
*
*
*
*
*
*
*
Loganberries
*
*
*
Marionberries
*
*
*
Melons
*
Mushrooms
*
*
*
*
*
*
*
*
*
*
*
*
Nectarines
*
*
*
Onions
*
*
*
*
*
*
Parsley
*
*
*
*
*
Peaches
*
*
*
Pears
*
*
*
*
*
Peas
*