The volunteer will serve to extend WSU Whatcom County Extension's food preservation educational program to the public. He/she will work closely with the Volunteer Coordinator in responding to the general public's requests for food preservation information and in planning, implementing, and evaluating educational programs and displays.

Volunteers will receive at least 40 hours of intensive training on methods of canning, freezing, drying, making jams and jellies, pickling, and storing foods in root cellars; general food safety and storage; the background behind the establishment of those procedures. Volunteers will also receive updating and resource materials during their time as a volunteer.

After training, volunteers will pass written and oral competency examinations on their knowledge of food preservation and storage methods, and on their ability to use resource materials.

There is a $20 fee to cover materials for this 8-week training. Volunteers are required to payback a minimum of 40 hours of public education service.

Benefits of the Position

  • Be viewed as a valuable community resource
  • Gain valuable food preservation knowledge
  • Learn teaching skills

Major Duties

  • Prepare and staff exhibits and displays at local stores, shopping centers, county fairs, festivals, etc.
  • Prepare visuals and samples of preserved food to be used in workshops and at displays.
  • Assist with publicity for local workshops.
  • Present food preservation and safety workshops to organizations, special groups, or the general public.

Qualifications

  • Interest in working with others.
  • Willingness to follow recommended storage and preservation procedures of Washington State University Whatcom County Extension.
  • Available for all training sessions and for a minimum of 40 hours volunteer service.

 

Volunteer opportunities exist year round, with most activities between May and October. New MFP&SA volunteers should complete their hours by October 31. For an application, contact the Washington State University Whatcom County Extension office at 676-6736 or apply online. Deadline for applications: February 15, 2006.

Whatcom County Home Page | Whatcom County Food Safety & Preservation Page