WSU Whatcom County Video Library

Whatcom County Video Library

This listing contains video tapes available at the Whatcom County Cooperative Extension office. If you would like to view one in the office or borrow one for use at another location, please contact the office. There is a $10 refundable fee for the checkout of any video.


SUBJECT	PUB#NO	TITLE
4-H GENERAL	VT 0216	4-H YOUTH VOICES & ACTION
	VT 0232	KELLOGG CONFERENCE
	VT 0214	HILL & VALLEY RIDERS
	VT 0217	TRAINING FOR NATIONAL AD CAMPAIGN
	VT 0188	YOU KNOW US IF YOU KNOW THE INSIDE STORY
	VT 0102	4H: SHATTERING THE MYTH
	VT 0101	4H PUBLIC SERVICE ANNOUNCEMENT: 4H MORE THAN. . .
	VT 0100	4-H MUCH MORE THAN YOU IMAGINED
4H PRESENTATION	VT 0131	HOW TO GIVE A DEMONSTRATION: LG
AGRICULTURE	VT 0192	AG COMMODIDTY GROUPS/ ORG LEADERS FORUM
ANIMAL SCIENCE	VT 0065	QUALITY ASSURANCE & ANIMAL CARE, YOUTH EDU. PROG.
	VT 0103	A GUIDE TO PRODUCT LABLES (ANIMAL MEDICINE)
ANIMAL WASTE MNGT	VT 0180	TREATMENT PLANT FOR LIQUID MANURE
	VT 0146	MANURE MANAGEMENT FIELD TAPE #3
	VT 0183	WASTE HANDLING AND PROCESSING EQUIPMENT
	VT 0143	MANAGING DAIRY MANURE STORAGE PONDS
	VT 0176	THE BEST OF MANURE MANAGEMENT
	VT 0149	MANURE MANAGEMENT SEMINAR ( 2 TAPES SET)
	VT 0147	MANURE MANAGEMENT FIELD TAPE #4
	VT 0145	MANURE APPLICATION RATES AND TIMING
	VT 0143	MANURE APPLICATION RATES & TIMING
	VT 0133	INTERNATIONAL MANURE MANAGEMENT CONFERENCE
	VT 0132	MANURE APPLICATION RATES & TIMING
	VT 0132	MANAGING DAIRY MANURE STORAGE PONDS
	VT 0148	MANURE MANAGEMENT FIELD TAPE #6
	VT 0132	IMPROVED NUTRIENT MANAGEMENT
	VT 0122	FARMASYST STRATEGIES FOR IMPLEMENTATION
	VT 0106	ANIMAL WASTE MANAGEMENT
	VT 0138	LAGOON MANAGEMENT (MASTER) PART I & II
APPLES	VT 0001	PRUNING APPLES: BASIC CONCEPTS
	VT 0001S	PRUNING APPLES: BASIC CONCEPTS
APPLIANCES	VT 0219	UL APPLIANCE SAFETY QUIZ
BEEF	VT 0170	RINGMASTER BEEF: SELECTION, FEEDING, FITTING, SHOW
CLOTHES	VT 0209	BUYING YOUR CLOTHES
	VT 0220	GONE WITH THE WASH
COMMUNITY	VT 0118	ENTREPRENEURIAL GOV. SATELLITE BROADCAST
	VT 0134	INVESTING IN AMERICAS FUTURE
	VT 0070	THE PROGRESS OF OUR DREAMS
	VT 0068	BUILDING COMMUNITIES FROM INSIDE OUT PART 2
	VT 0067	BUILDING COMMUNITY FROM INSIDE OUT PART 1
	VT 0025	When They Don't Agree: Helping Groups Decide
DAIRY	VT 0003	STRATEGIES OF PRODUCING SPRINGERS
	VT 0486	DAIRY CATTLE JUDGING: COWS
	VT 0116	DHIA - A TIME TO EVERY PURPOSE
	VT 0175	TAKING CONTROL OF MILK PRICE RISK
	VT 0155	ONE STEP MILKING PREP
	VT 0144	MANAGING FOR REDUCED STRESS IN DAIRY COWS
	VT 0142	MAKE MINE MILK
	VT 0137	KAMAR - ACCUFIRM
	VT 0119	ESTROUS DETECTION/ DAIRY CATTLE
	VT 0117	DIAGNOSING MASTITIS
	VT 0162	PROPER MILKING PROCEDURES
	VT 0489	DAIRY CATTLE JUDGING: ORAL REASONS
	VT 0010	THE 30,000 ?: PRODUCING HIGH QUALITY MILK
	VT 0009	THE 30,000 ?: CALVING TO PEAK PRODUCTION
	VT 0008	THE 30,000 ?: MANAGING THE DAIRY COW
	VT 0007	THE 30,000 ?: PAYMENT TO THE PRODUCER
	VT 0487	DAIRY CATTLE JUDGING: HEIFERS
	VT 0004	FIBER IN DAIRY RATIONS
	VT 0488	DAIRY CATTLE JUDGING: FUNDAMENTALS
	VT 0002	GETTING COWS BRED
	VT 0005	FATS IN DAIRY RATIONS
	VT 0011	THE 30,000 ?: GETTING THE BEST FORAGES
DOG	VT 0023	THE HEALTHY DOG
	VT 0024	ALPHA BETIZE YOURSELF
ENVIRO STEWARDSHI[	VT 0120	EXPLORING WETLAND STEWARDSHIP
	VT 0104	AGRICULTURE & WILDLIFE
	VT 0140	LG: WILDLIFE HABITAT EVALUATION CONTEST
ENVIRONMENT	VT 0227	SUSTAINING AMERICA'S AGRICULTURE
FOOD SAFETY	VT 0200	SAFE FOOD FOR THE HUNGRY
	VT 0195	UNDERSTANDING BIOTECHNOLOGY
	VT 0123	FOOD SAFETY AND ANIMAL DRUGS
	VT 0113	CRYPTOSPORIDIUM AND USDA
	VT 0109	BOVINE SOMATROPIN SERIES
	VT 0069	BIOTECHNOLOGY, FOOD, & AGRICULTURE
	VT 0167	RESPONSIBLE USE OF DRUGS ON THE DAIRY FARM
	VT 0168	RESPONSIBLE USES OF DRUGS ON THE DAIRY FARM (ABRD)
FOODS	VT 0206	BREAD IS BASIC
	VT 0206	FLEISCHMANN'S YEAST
	VT 0207	4-H FOOD ACTIVITIES
	VT 0208	HOW SAFE IS OUR FOOD
	VT 0213	MULLIGAN STEW
HORSES	VT 0019	PARASITE CONTROL & VACC. FOR HORSES
	VT 0215	BREAKING & TRAINING THE DRIVING HORSE
	VT 0211	ADVANCING THE YOUNG HORSE
	VT 0111	PASTURE MANAGEMENT FOR HORSES
	VT 0022	HORSE NUTRITION
	VT 0020	EQUINE FIRST AID
	VT 0021	THE PREGNANT MARE
INSECTS	VT 0151	MG TRAINING: ENTOMOLOGY (DONALD LEWIS)
	VT 0196	THE ORCHARD MASON BEE
JUDGING	VT 0182	UNIVERSITY OF WINSCONSIN DAIRY JUDGING
	VT 0114	DAIRY JUDGING
	VT 0135	JUDGES TRAINING
	VT 0160	PRACTICE LIVESTOCK JUDGING
	VT 0210	THE ART OF GIVING ORAL REASONS
	VT 0212	THE JUDGES ROLE
	VT 0136	JUDGING DAIRY COWS
	VT 0115	DAIRY JUDGING: GIVING ORAL REASONS
LAWNS & TURF	VT 0063	TURFGRASS MANAGEMENT
LEADERSHIP	VT 0125	FOUNDATION OF LEADERSHIP
	VT 0125	THE HUMAN SIDE OF EXCELLENCE!
	VT 0218	KEEPING GIRST THINGS FIRST
MISCELLANEOUS	VT 0108	BIG FEARS . . . LITTLE RISKS
	VT 0186	WCAPC Annual Mtg/ Government Candidates
	VT 0177	THE FUTURE OF TELECOMMUNICATIONS IN WA STATE
	VT 0110	CARCINOGENS, ANTICARCINOGENS, & RISK ASSESSMENT
	VT 0152	NACO Conference
NATIVE PLANTS	VT 0189	NATIVE PLANT ID VOL I: TREES, SHRUBS, HERBACEOUS
ORNAMENTALS	VT 0130	HOUSE PLANTS
	VT 0164	PRUNING LANDSCAPE PLANTS
PESTICIDES	VT 0157	PESTICIDE SAFETY WORKER PROTECTION
	VT 0191	PESTICIDE HANDLERS & THE WORKER PROTECTION STND
	VT 0071	PROTECTION FROM EXPOSURE (ENGLISH & SPANISH)
	VT 0050	CALIBRATION WITH GARY & CAROL
	VT 0042	SPRAYER PREP WITH JOHN & DARYL
	VT 0041	RINSE & RECYCLE PLASTIC PESTICIDE CONTAINERS
	VT 0066	PESTICIDE HANDLERS & WORKER PROTECTION STANDARD
	VT 0013	ORCHARD AIR-BLAST SPRAYING
	VT 0173	SIGUIENDO DEL SOL . . . CHASING THE SUN
PLANT DISEASES	VT 0158	PLANT PATHOLOGY
POTATOES	VT 0060	POTATO BRUISE PREVENTION: THE HARVESTER
	VT 0061	POTATO BRUISE PREVENTION: CHAIN ADJUSTMENT
	VT 0062	POTATO BRUISE PREVENTION: HANDLING
	VT 0062S	COSECHAS DE PAPAS: MANEJAMENTO DE LAS COSECHAS
	VT 0174	SWEET POTATO FERTILITY TRIALS
POULTRY	VT 0231	4-H POULTRY JUDGING
PUBLIC AFFAIRS	VT 0105	AMERICANS WITH DISABILITIES ACT
SEPTIC SYSTEMS	VT 0199	YOUR SAND FILTER SYSTEM
	VT 0197	YOUR PRESSURE DITRIBUTION SYSTEM
	VT 0198	YOUR MOUND SYSTEM
SEWING	VT 0200	CLOTILDE SERIES ON SEWING
	VT 0202	SERGERS: THE BASICS
	VT 0203	SEWING FOR CHILDREN
	VT 0204	SEWING BY SATELLITE 1
	VT 0204	SEWING BY SATELLITE 2
	VT 0205	SEWING TO SAVE SERIES: SPEED SEWING TIPS
	VT 0207	4-H CLOTHING ACTIVITES
	VT 0201	BEGINNING SEWING
SHEEP	VT 0190	RINGMASTER LAMB: SELCETION, FEEDING, FITTING, SHOW
SMALL FRUIT	VT 0129	GROWING SMALL FRUIT: 1990 MG TAINING IOWA STATE U
SOLID WASTE	VT 0230	ON SITE SEWAGE DISPOSAL SYSTEM
	VT 0229	UNDERSTANDING & MAINTAINING YOUR ON-SITE SEWAGE
	VT 0161	PROFESSIONAL ON SITE SEWAGES SYSTEM MAINTENANCE
	VT 0161	UND. & MAINT. ON SITE SEWAGE TREAT. & DISP. SYSTEM
SWINE	VT 0171	RINGMASTER HOG: SELECTIONG, FEEDING, FITTING, SHOW
TRAINING	VT 0159	POWER POINT SATELLITE TRAINING
VERTABRATES	VT 0006	POCKET GOPHER MANAGEMENT
WATER QUAL	VT 0184	WATER IN WHATCOM COUNTY
	VT 0185	WATER IT'S EVERYONE'S BUSINESS WWIN FORUM
	VT 0179	THIS LAND IS OUR LAND
	VT 0169	RIDERS ON THE STORM ( WITH WALTER QUALITY)
	VT 0165	PUGET SOUND WATER QUALITY AUTHORITY
	VT 0163	PROT. WATER & PROT. CROPS: PESTICIDES & WATER QUAL
	VT 0153	NITROGEN EFFICIENCY: BENEF. THE CROP & THE ENVIR.
	VT 0150	MANURE, WATER & ENVIROMENTAL RISK
	VT 0141	Luck Isn't Enough: The Fight For Clean Water
	VT 0128	GROUND WATER & AG CHEM: UNDERSTANDING THE ISSUES
	VT 0127	GREB INTERNATIONAL TECHNOLOGY FOR PEOPLE
	VT 0124	FOR THE HEALTH OF A RIVER ( TAR RIVER N CAROLINA)
	VT 0111	CLEAN WATER: THE HORSE OWNER'S ROLE IN PRESERVING
	VT 0107	ANIMAL WASTES AND WATER QUALITY
	VT 0187	WATER RIGHTS MEETING
	VT 0154	NUTRIENTS AND WATER QUALITY
	VT 0224	EPA EDUCATIONAL VIDEOS
	VT 0225	DEPT OF ECOLOGY: WATER QUALITY
	VT 0223	PROJECT GREEN - MEETING
	VT 0222	PRIVATE WELLS: PROTECTING YOUR WATER QUALITY
	VT 0221	DRAYTON HARBOR WATERSHED TOUR
	VT 0172	SHARING WATER: FARMS, CITIES, & ECOSYSTEMS
	VT 0226	WATER RESOURCES
	VT 0225	WA AQUATIC RESOURCE STRATEGY
WEEDS	VT 0054	WEED IDENTIFICATION
	VT 0055	WEED MANAGEMENT TECHNIQUES
WILDLIFE	VT 0228	THE WEALTH INWETLANDS
YOUTH DEVEL	VT 0112	COUNTY 4H COUNCILS: COMMITTEES CON. ABOUT YOUTH
	VT 0121	FAMILY CHALLENGE: TOLEDO
	VT 0126	GETTING TO THE HEART OF IT
	VT 0166	PUT THE CHILD FIRST
	VT 0181	VOLUNTEERS FOR THE FUTURE
	VT 0194	WELCOME TO THE WORLD OF 4-H

WSU Cooperative Extension Whatcom County
1000 N Forest Street, Suite 201, Bellingham WA 98225 USA
Contact us: e-mail | 360-676-6736 | Office Hours M-F 8:30 a.m. to 4:30 p.m.
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